Shipping Nationwide On Goldbelly
We built Ian's Cookie Jar for people tired of cookies the size of a hockey puck. Small. Thin. Crispy edges. Gooey middles. Forty fresh-baked cookies, scooped warm into a bucket.
You don't need a plane ticket to Herald Square anymore. We ship nationwide on Goldbelly — the famous bucket, already baked and ready to reheat. Or raw dough balls, portioned and frozen, for when you want your kitchen to smell like ours.
About US
Four friends, Ian Martin, Chef Danielle Sepsy, Aaron Ratner, and Deon Whiskey, were tired of the big fat cookie scene that had taken over New York. They wanted to go back to their roots with a smaller, thinner cookie with crispy edges and a warm gooey inside, just like grandma used to make.
Ian (@imma_eat_this), one of NYC's most trusted food voices with over 1.3 million followers, teamed up with Chef Danielle, NY Times Best Selling Cookbook author, a finalist on HBO Max's The Big Brunch, and founder of The Hungry Gnome Baked Goods. Together the team spent over six months perfecting the recipe until the cookie was just right.
When they debuted at the Macy's Herald Square Holiday Market in Winter 2025, New York City lost its mind. Lines stretched over an hour long and they sold up to 20,000 cookies a day. The bucket, the french fry scoop, the smell of warm cookies fresh from the oven became a phenomenon that spread across social media faster than the cookies could come out of the oven.
Now Ian's Cookie Jar is shipping nationwide on Goldbelly. No hour-long wait required.
